Nut Butter Pancakes AKA "BARK"
2 8-ounce jars of macadamia nut butter (any nut butter will do, however the whiter the nut, the less allergenic)* I used almond butter
8 eggs
1 teaspoon vanilla
4 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon baking powder
OPTIONAL: Cinnamon, Blueberries (or whatever your kids like)
8 eggs
1 teaspoon vanilla
4 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon baking powder
OPTIONAL: Cinnamon, Blueberries (or whatever your kids like)
Cook on a griddle over low heat (nuts burn!!). Serve with your favorite topping. Make dollar size and freeze for the whole week. Reheat in the toaster oven.
*recipe taken from http://www.tacanow.org/family-resources/nut-butter-pancakes/
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