Monday, June 18, 2012

Good morning school bus!


Making gluten free, sugar free, preservative free, dye free food fun!


Batter with blueberries
Butter used to grease pan
Ingredients
 1 cup rice flour
3 tablespoons tapioca flour
1/3 cup potato starch
1 cup rice milk
2 tablespoons raw blue agave liquid
1 1/2 teaspoons baking powder
 1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon xanthan gum
1/2 teaspoon vanilla 100%
2 eggs
3 tablespoons coconut oil
handful blue berries
Enjoy life mega chocolate chunks for decorating (melt in microwave)
 Mix dry ingredients together. Make a well in the center. Add liquid ingredients and gently stir. To make blue berry pancakes take the batter and whip it up in a magic bullet with the blueberries. Enjoy!

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