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We are working on fun foods for Zeki and this FIT his diet perfect.  He LOVES them.
Gluten Free, Sugar Free, Dairy Free, Dye Free, Preservative Free, Casein Free!!!

Caramel Corn Balls

Ingredients

6 cups popped popcorn
1/2 cup plus 2 tablespoons honey
1/4 cup water
2 tablespoons blackstrap molasses
2 tablespoons coconut oil
1/4 teaspoon cider vinegar
1/8 teaspoon kosher salt
1/2 tsp vanilla
Instructions

Grease a large, heatproof bowl and wooden spoon with canola oil. It should be well coated without being overly greasy. The caramel will stick to any spot that's not covered in oil.
In a heavy bottomed, 4-quart saucepan combine the honey, water, blackstrap molasses, oil, vanilla, vinegar and salt.
Bring to a boil. Cover and let boil for 3 - 4 minutes.
Uncover and cook for another 4 - 5 minutes, until the temperature reaches 250F on a candy thermometer.

Slowly pour the hot caramel over the popcorn while stirring to coat.
Once the caramel is cool enough to handle, form into equal sized balls. If desired, put a popsicle stick in the center of each ball. (oil your hands)
Let cool completely on wax paper. Wrap individually in plastic wrap or waxed paper. Store at room temperature.

*recipe taken from http://simplysugarandglutenfree.com/caramel-corn-balls/