Muffin tin time! Gluten free (dfpfsfcfdf....and everything else free!)

Applegate beef all natural uncured hot dogs, dinosaur red bell pepper, olives, raspberries, enjoy life mega chunks chocolate, cheese (for those needing nondairy use homemade marshmallows ~see below~)
 Kebek putting his friends to sleep!

Making Marshmellows!

Fluffy Honey Sweetened Marshmallows
 Please use caution with the hot syrup you make in the recipe. It can cause severe burns if spilled on skin. This makes about 12-16 smallish marshmallows.
Double, if desired and use a 9 by 9 pan.
 1 1/2 tbsp. gelatin
1/2 cup cold water
1/2 cup honey
1/8 tsp. salt
1/2 tsp. vanilla extract
1. Lightly grease a loaf pan. Then cover with parchment paper (with enough to hang over the sides of the pan one way), then grease the parchment paper.
 2. Put ¼ cup of water in a medium bowl (or in the bowl of a mixer with attached whisk) , and sprinkle the gelatin over the water. Set aside to soften.
 3. In a small pot, place the honey, salt, and the other ¼ cup of water. Heat on medium heat. Using a candy thermometer, bring the mixture to 240 degrees. (Because this is such a small amount of liquid, I had a hard time getting an accurate temperature. You can also test it by dribbling a little of the liquid into a bowl of ice cold water. It should be in the candy stage of forming little soft balls when cooled in the water and taken out. It takes about 7-8 minutes to reach this temperature. ). Remove from the heat as soon as it’s at the right temperature.
 4. Using a hand mixer on low, very carefully mix in the hot syrup into the gelatin mixture by pouring the hot syrup in a drizzle down the side of the bowl. Once it’s all combined, add the vanilla and increase speed to high. Beat for 12- 15 minutes, or until the mixture is thick and fluffy (it will look like marshmallow fluff). Scrap into the prepared pan and leave, uncovered, for 4-12 hours to dry. It’s just about perfect in my climate when left overnight. Cut into squares, serve as is. Coconut Version: Toast about ½ cup of coconut flakes, unsweetened. Sprinkle ½ of it on the bottom of the pan, scrap in the marshmallow mixture, and sprinkle with the rest of the coconut flakes. Cocoa Version: Roll finished and cut marshmallows in cocoa powder.
~recipe can be found at http://www.thenourishinggourmet.com/2011/08/fluffy-honey-sweetened-homemade-marshmallows.html

Super Easy Ribs in the oven!! 325 degrees F for 3-4 hours! in an oven bag. I put bbq sauce on them the night before and wrapped them in foil. Omit the bbq for those preservative free and sugar free and dye free. take them out and broil them for a few minutes till brown. Super yummy!

linking up with MTM today!